Amount of Cystine in Beans, adzuki, mature seed, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, adzuki, mature seed, cooked, boiled, with salt there is 0.07 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Beans, adzuki, mature seed, cooked, boiled, with salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Beans, adzuki, mature seed, cooked, boiled, with salt

Beans, adzuki, mature seed, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt are listed below.

Water 66.29 g 66.29%
Energy (calorie) 128 kcal
Energy (joule) 536 kJ
Protein 7.52 g 7.52%
Total lipid (fat) 0.1 g 0.1%
Ash 1.33 g 1.33%
Carbohydrate, by difference 24.77 g 24.77%
Fiber, total dietary 7.3 g 7.3%
Calcium, Ca 28 mg 0.03%
Iron, Fe 2 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 168 mg 0.17%
Potassium, K 532 mg 0.53%
Sodium, Na 244 mg 0.24%
Zinc, Zn 1.77 mg
Copper, Cu 0.298 mg
Manganese, Mn 0.573 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg

Nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt